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 Great stone industrial park

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Milk and butter products
Fresh milk or butter products (74)
Frozen milk and butter products (5)
Powdered milk (34)
Shelf stable milk or butter products (59)
found :166 (1 - 15)
Milk whey
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Pasteurized whey, in film of plastic
 
Cultured milk drink
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Cultured milk drink “Raduzhniy” (fat content - 2,5%), in Pure-Pack
 
Butter
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Unsalted sweet-cream cow’s butter “Krestyanskoe” (fat content -72,5%) by weight and packed into matted foil (200 g)
Chocolate butter (fat content - 62%), in monoliths (20 kg), as well as packed into matted foil (200 g)
 
Sulfurik acid casein
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Sulfuric casein (commodity code 3501 105 000) has got its own place in production range of our enterprise. This product is in demand and finds a ready market in Europe and Latin America.
 
Cottage cheese, Curd cakes, Sweet curds
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Cottage cheese (fat content – 8%), packed in foil
Cottage cheese (fat content – 8%), packed in container
Cottage cheese (fat content – 8%), packed in plastic bag
Low-fat cottage cheese, packed in foil
Low-fat cottage cheese, packed in container
Low-fat cottage cheese, packed in plastic bag
Curd cake (fat content – 7%), with vanillin
Curd ...
 
Sour cream
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Sour cream (fat content – 15%), in film of plastic
Sour cream “Tradicionnaya” (fat content - 15%), packed in cups
Sour cream “Tradicionnaya” (fat content – 22%), in film of plastic
Sour cream “Tradicionnaya” (fat content – 22%), packed in cups
 
Kefir, biokefir
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Kefir (fat content - 3,2%), in film of plastic
Kefir (fat content - 3,2%), in Pure-Pack packing
Biokefir “Bodrost” (fat content - 3,0%), in film of plastic
 
Milk, 1.5%, 2.5%, 3.5% fat
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Milk “Vkusnoe” (fat content - 3,5%), in Pure-Pack packing
Milk “Vkusnoe” (fat content - 3,5%), in Pure-Pack packing
Milk (fat content - 3,5%), in film of plastic
Milk (fat content - 2,5%), in film of plastic
Milk (fat content - 1,5%), in film of plastic
 
Milk
Open Joint Stock Company (OAO) "State farm-combine "Sozh" (Gomel Oblast)
Milk in plastic bags with fat content not less than 3,5%. In packages of a half liter and liter
 
Technical casein
JSC «Molodechno Dairy Plant» (Minsk Oblast)
It is used in chemical, textile, perfume, pharmaceutical, woodworking, pulp and paper and cosmetic industries.

 
Milk whey products
JSC «Molodechno Dairy Plant» (Minsk Oblast)
The mineral and trace element composition of whey is close to the composition of mineral water and far beyond its nutritional value, so beverages from whey help to quench thirst and maintain water-salt balance as well as are nutritious.

The main part of whey solids is lactose. Its consumption has a positive effect on carbohydrate and fat metabolism, reduces cholesterol levels ...
 
Сurdy cheese "Zagadka", 4% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
This product is made from curd and cream with following fillers: vanilla, nuts, chocolate drops, cocoa and fruit fillings.
Proteins, fats, carbohydrates, and fruit additives are well balanced in mineral and vitamin composition.
It is recommended to use as a separate dish for breakfast or lunch or as an addition to any menu.

 
Cottage cheese 5%, 9%, 10% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
Cottage cheese. 5%, 9%, 10% fat
It contains a significant amount of fat, protein (14-16%), minerals (calcium, phosphorus, ferrum, etc.).

It is recommended to eat this product for the prevention and treatment of certain diseases of the liver, kidney, and atherosclerosis.
 
Sour cream 15%, 20%, 25% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
It is produced from pasteurized cream with leaven, prepared with using of pure cultures of dairy streptococci.

Sour cream contains all the vitamins available in milk, and several times more fat-soluble vitamins A and E, as well as vitamins B1 and B2.


 
Kefir 1.5%, 3.2% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
This dietary sour milk product is got by mixed lactic-acid and alcoholic fermentation.
It contains iodine-casein.
Leaven consists of microorganisms symbiotic.
Kefir is used to prevent and treat various diseases.

 
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