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 Great stone industrial park

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Cheese
Natural cheese (147)
Processed cheese (7)
found :158 (1 - 15)
Processed cheese spread
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Processed cheese “Gurman” (fat content - 55%)
 
Semi-soft cheese
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Rennet cheese “Zhlobinskiy” (fat content - 45%), semi-soft cheese
Cheese roll “Zhlobinskiy” with pepper (fat content - 45%)
Cheese, smoked fingers (fat content - 45%)
 
Soft cheeses
Private unitary enterprise “Zhlobin Milk Factory” (Gomel Oblast)
Cheese “Adygeyskiy”, (fat content – 45%)
Cheese “Dieticheskiy”, low-fat
 
Cheese spread "Gurman"
JSC «Molodechno Dairy Plant» (Minsk Oblast)
JSC "Molodechno Dairy Plant" offers four types of cheese spread: with parsley, dill, paprika, onions at choice.

 
Hard cheese, 30%, 35%, 45% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
Hard cheese is characterized by high nutritive and biological value.
50 g of cheese completely cover daily human requirement of the essential amino acids and 40-50% of calcium.
 
Soft cheese, 30%, 45% fat
JSC «Molodechno Dairy Plant» (Minsk Oblast)
Soft cheeses have a soft cream / cottage cheese consistency, made without additional processing.
 
Cheese "Gollandskiy" bar-like
OJSC "Luban Cheese-making Plant" (Minsk Oblast)
The product is made in the process of setting milk, making and processing cheese mass and its ripening in the period of 45 days counting from the day of produce.
 
Cheese «Пошехонский» (Poshechonsky) 45%
(Open Joint Stock Company) «SLUTSK CHEESE FACTORY» (Minsk Oblast)
Hard rennet cheese " Poshechonsky" 45%, weight.
 
Cheese Kantali
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese Kantali
 
Cheese Monastic
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese Monastic
 
Cheese Pavlovsky
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese Pavlovsky
 
Cheese the Dutch bar
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese the Dutch bar
 
Cheese Vladimirsky
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese Vladimirsky
 
Cheese Russian
Open Society "Orshansky dairy industrial complex" (Vitebsk Oblast)
Cheese Russian
 
Cheese
JSC "Savushkin Product" (Brest Oblast)
Cheese "Mezan Lux" 45% Cheese "Mezan" 45% Cheese "Extra Gauda" 45% Cheese "Gollandski" 45% Cheese "Poshekhonski" 45% Cheese "Monastyrski" 45% Cheese "Rossijski molodoj" 50% Cheese "Brest-Litovsk", 45% Shelf life: 90 days - 6 months
 
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