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Slutsk Cheese Making Plant, JSC

Belarus
Number of employees: 100+
Has Halal Certificate: Russia
Belarus, 223610, Minsk region, Slutsk, Tutarinova
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Slutsk Cheese-Making Plant JSC is one of the largest enterprises not only in the central region, but also throughout the Republic, which is able to provide the whole country and numerous export partners with diverse high-quality milk products.
Certificates




Goods
Belarus
Sweet cream butter 82,5%
Belarus
Sweet cream butter 72,5%, unsalted
Belarus
The cheese maturation period is 30 days. Classic semi-hard cheese. On the cut, the cheese has a uniformly arranged pattern consisting of irregular, angular eyes. The taste of Tilsitsky cheese is chees...
Belarus
Ripening period ‒ 45 days. Cheese has a moderately pronounced cheese mild flavor and aroma with a slightly spicy flavor and mild acidity
Belarus
Ripening period ‒ 40 days. Cheese has a moderately pronounced cheese, slightly sour taste and aroma without foreign taste and smell
Belarus
Taste and smell moderate, cheese, mild, with a creamy shade, plastic consistency and delicate.
Belarus
Ripening period ‒ 40 days. Cheese has a moderately pronounced cheese, slightly sour taste and aroma without foreign taste and smell.
Belarus
Hard rennet cheese "Poshechonsky" 45%, weight.
Belarus
Whey powder is used in food, medicine, light industry, the production of ice cream, juices, baby food, confectionery and bakery products.
Belarus
Skim milk powder is used for industrial processing of food.
Belarus
Frozen curd, made with or without enrichment with probiotic microorganisms, intended for sale and industrial processing for food purposes.
Belarus
Frozen curd, made with or without enrichment with probiotic microorganisms, intended for sale and industrial processing for food purposes.The weight curd is packed in a cardboard box with a polyethyle...
Belarus
Frozen curd, made with or without enrichment with probiotic microorganisms, intended for sale and industrial processing for food purposes.