OJSC «Verkhnedvinsk butter-cheese plant»
Belarus
Number of employees: 100+
The main product of the enterprise is cheese. Its production takes 80% of the total production. The estimate annual production of cheese is 4200 MT. Nearly 60% of it are intended for export. The assortment of semi-hard cheese includes nearly 30 names with various fat content and term of ripening. After opening a new plant in 2011 the factory started production of demineralized whey powder with degree of demineralization 50%, 70% and 90%. New modern energy conversation equipment and electrodialysis technology allow to produce annually about 3000 tons of dry demineralised whey. At the moment the enterprise is entitled to deliver its products to any country in Europe, China, United Arab Emirates . Our major trade partners are companies of the Customs Union (Russia and Kazakhstan) but we’re willing to expand our markets and find reliable partners in the United Arab Emirates. Certificates: HALAL CERTIFICATE №BY UHRC-053/112 001 H. 00022/1, STB ISO 9001, HACCP, STB ISO 22000 Contacts: Director: Gubanov Vasilii Ivanovich Tel.: +375215153210
Certificates
Goods
Belarus
The assortment of semi-hard cheese includes nearly 30 names with various fat content and term of ripening.
Belarus
OJSC”Verhnedvinsk Butter-Cheese plant is informing You, that has begun to produce dry demineralized cheese and casein whey powder with the different degree of demineralization(50%,70%, 90%). Demineral...
Belarus
Term of cheese “Parmezan klassichesky” maturing – 90-360 days. Product code 0406909909 Bar-code 4811208001623 Shelf life 180 days at the temperature 0-40C
Belarus
Fat content - 45% Cheese repining time – 40 days. Commodity Nomenclature of foreign Economic Activities Code 0406909909 Bar code 4811208003566 Shelf life 240 - days.
Belarus
It is a yellow Dutch cheese, made from cow’s milk. Colour is smooth gold yellow. The Cheese has small irregular eyes in section. It has elastic soft consistence and moderately slightly sour cheese tas...
Belarus
Cheese refers to the elite group of semi-hard cheeses.Taste: It has moderately expressed cheese smell and slightly sour taste with baked milk aroma.
Belarus
Cheese «Asiago» is an Italian cow's milk cheese. Asiago has a smooth texture, mild flavor and white color. Cheese can be used for making sandwiches or served with crackers.
Belarus
Among the similar cheeses, which are sold on the counters of our shops, Cheese «Mramorny» " differs from other cheeses with its original colour.
Belarus
Individual package saves taste and health properties of cheese.It is delicacy for people, who want to keep up with the times.
Belarus
Grated cheese spares one's strength and time. it is amazing additive for pizza, macaroni, omelets, salads, sandwiches and other dishes.At the enterprise is carried out cutting, grating and packing up ...
Belarus
Cheese reffers to the kinds of cream cheese, with soft taste and flavour. It is made from butter and creams.
Belarus
The name of this cheese warns that it will be hot. It is precisely this type of cheese that allows us to enjoy hints of fresh chilli and paprika.
Belarus
Processed cheese "PESTO" mixed with spices "PEASANT"(carrot, garlic, onion,black mustard,coriander)
