Open Stock Company "Grodnohlebprom"
Belarus
Number of employees: 100+
JSC «Grodnohlebprom» is a modern industrial enterprise, which main activities are: - production of bakery goods; - production of confectionery. "Grodnohlebprom" products and the production process are compliant with international safety standards, quality management, health, safety environment.
Goods
Belarus
Custard bread from a mixture of rye and wheat flour.
Belarus
Chocolate gingerbread with the addition of sugar amber honey.
Belarus
Custard bread from a mixture of seeded rye flour, first grade wheat flour, rye malt with the addition of sunflower seed kernels, sugar, kvass wort concentrate and other raw materials.
Belarus
Custard bread from a mixture of seeded rye flour and dry rye malt with added sugar, kvass wort concentrate, iodized edible salt.
Belarus
Improved custard bread is produced using starter cultures from wallpaper rye flour, first grade wheat flour, dried rye malt, starch syrup with the addition of coriander and other raw materials.
Belarus
Custard bread from a mixture of rye baking seeded flour, wheat flour of the first or second grade, dry wheat gluten, dry rye malt.
Belarus
Custard bread made from a mixture of seeded rye flour, wheat flour of the second grade, dry rye malt with the addition of sugar and other raw materials.
Belarus
Brewed bread from a mixture of bakery rye flour, wheat flour of the first grade, rye malt, dry bakery mixture "Maltose" with the addition of maltose rye molasses, sugar amber honey, caraway seeds and ...
Belarus
Butter bakery product of premium wheat flour with added sugar, margarine and other raw materials.
Belarus
Custard bread from seeded rye flour, rye malt, sugar, kvass wort concentrate and other raw materials.
Belarus
Lamb product made of first grade wheat flour with added sugar, margarine and other raw materials.
Belarus
Lamb product made from premium wheat flour with added sugar, margarine, vanillin flavor and other raw materials.
Belarus
Crackers from first grade wheat flour with added sugar, margarine, food chicken eggs, yeast and other raw materials.
Belarus
Products made from wheat flour of the highest grade Produced from wheat flour of the highest grade with the addition of sugar, soft confectionery fat "Belmol" and other raw materials.
Belarus
Crackers from flour of the highest or first grade with the addition of dried grapes, sugar, margarine, vanillin flavor and other raw materials.
Belarus
Rusks made of wheat flour of the highest grade with the addition of sugar, butter and other raw materials
Belarus
Butter oatmeal cookies made of premium wheat flour and oat flour with the addition of margarine, sugar, jam, maltose rye molasses and other raw materials.
Belarus
Cookies made from a mixture of first grade wheat flour and oatmeal flour with added sugar, margarine, jam, cinnamon/
Belarus
Cookies made from a mixture of first grade wheat flour and oatmeal flour with added sugar, margarine, jam, complex food additive "Surprise Plus", flavoring "Vanillin" and other raw materials.
Belarus
Сookies made from a mixture of first grade wheat flour and oatmeal flour with the addition of sugar/
Belarus
It is produced from a mixture of first grade wheat flour and oat flour with the addition of sugar, sunflower oil, jam, starch molasses and other raw materials.
Belarus
Custard gingerbread from wheat flour of the first grade with the addition of sugar amber honey, sugar, margarine, cinnamon, food eggs and other raw materials.
Belarus
Custard gingerbread from wheat flour of the 2nd grade with the addition of sugar, sugar amber honey and other raw materials.
Belarus
Chocolate gingerbread cookies with the addition of sugar amber honey, the surface is glazed with sugar syrup with cocoa.
Belarus
Custard gingerbread made from second-grade wheat flour with the addition of sugar amber honey, condensed whole milk with sugar, cocoa powder and other raw materials.
Belarus
Bakery product, long shelf life, in the form of long thin sticks with fragility. It is made from first grade wheat flour, sugar, margarine and other additional raw materials.
Belarus
Baked confectionery product from premium wheat flour with the addition of refined deodorized sunflower oil/
Belarus
Brewed bread from a mixture of bakery rye and wheat flour of the first grade with the addition of rye malt, sugar amber honey, kvass wort concentrate, dried grapes, dried plums, dried apricots, peeled...
Belarus
It is produced from a mixture of seeded rye flour, wheat flour of the first grade with the addition of invert syrup and other raw materials.
Belarus
Butter product from premium wheat flour with added sugar, food eggs, skimmed milk powder, margarine, dried grapes, vanilla flavor and other raw materials, topped with poppy seeds and sesame seeds.
Belarus
Custard bread from a mixture of seeded rye flour, peeled rye flour, first grade wheat flour, dried rye malt with addition, kvass wort concentrate, sugar, amber sugar honey, caraway seeds and other raw...
Belarus
Custard bread is made from a mixture of rye baking seeded flour, wheat flour of the first or second grade.
Belarus
Butter, shortbread cookies made of first grade wheat flour with the addition of margarine, powdered sugar, sunflower seed kernels, roasted crushed peanuts, sesame seeds, dried grapes and other raw mat...
Belarus
Product made from corn grits. The product includes: small corn grits; powdered sugar; refined deodorized sunflower oil; edible table salt iodized
Belarus
Caramel-type product with a high content of sunflower seed kernels
Belarus
Bakery product, long shelf life, in the form of thin long sticks filled with cherry, strawberry, forest berry flavors. It is made from wheat flour of the first grade, sugar, margarine, sunflower oil a...
Belarus
A product made from wheat flour, rye, whole wheat flour, wheat bran and other raw materials.
Belarus
A product that includes: corn grits, wheat flour; sunflower oil; complex food additive Cheese (chocolate flavoring) and other ingredients.
Belarus
A bakery product from a mixture of wheat flour of the highest grade, wheat gluten, a composite mixture "Minsk", pressed bakery yeast, white crystalline sugar, iodized table salt.
Belarus
Brewed bread made from a mixture of bakery rye flour, peeled rye flour and wheat flour of the first grade with the addition of unfermented dry rye malt, dry fermented rye malt, white sugar, kvass wort...
Belarus
Bread from rye bakery flour sown and peeled, wheat flour of the first grade with the addition of sugar, salt, yeast.
Belarus
It is produced from a mixture of first grade wheat flour and peeled rye bakery flour with the addition of dry wheat gluten, kvass wort concentrate and other raw materials.
