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Open Joint Stock Company "Bobruisk Meat Processing Plant"

Belarus
Number of employees: 100+
Belarus, 213823, Mogilev region, Bobruisk city, Karl Marx street, 333
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Sausage production: boiled sausages; sausages, sausages; semi-smoked sausages; cooked-smoked sausages, cooked-smoked salami sausages; raw smoked sausages, dry-cured sausages, raw-smoked salami, dry-cured, sun-cured sausages; smoked pork and beef; liver sausages; blood sausages; pates, brawn; boiled pressed products, lard and lard products, raw meat, semi-finished meat products, leather semi-finished products Wet-Blue.




Goods
Belarus
Sausages cooked from poultry of superior quality.
Belarus
Sausage boiled and smoked with premium salami.
Belarus
Sausage boiled and smoked with premium salami.
Belarus
Sausage boiled and smoked with premium salami.
Belarus
Sausage boiled and smoked salami of the first grade.
Belarus
Raw smoked sausage salami of the highest grade.
Belarus
Raw smoked sausage salami of the first grade.
Belarus
Sausage dry-cured salami of the first grade.
Belarus
Raw smoked sausage salami of the first grade.
Belarus
Dry-cured sausage of the highest grade.
Belarus
Ingredients: spinal fat, salt, garlic. Shelf life: 60 days.
Belarus
Category 1 beef (bulls, cows) chilled or frozen