Technology for the production of the ketchups of the highest category

14.01.2020 - 31.12.2020

Belarus

Cooperation

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Ketchups are made from high-quality tomato paste and tomatoes, which are valuable sources of lycopene - a red pigment breaking down fats Tomato sauces and ketchups are a homogeneous system with a bouquet of specially selected spices which are characterized by high organoleptic, physico-chemical and structural-mechanical quality indicators.

Other offers

14.01.2020 - 14.01.2021
Cooperation
Mogilev State University of Food Technologies
14.01.2020 - 14.01.2021
Cooperation
Mogilev State University of Food Technologies