Technology for the production of soy sauces (sauce with garlic and pepper, sauce with onions and garlic, sauce with the aroma of mushrooms, "Chinese Sweet Pepper Sauce", "Chinese Hot Pepper Sauce “)

14.01.2020 - 14.01.2021

Belarus

Cooperation

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Sauce is a universal condiment for the preparation of a wide range of dishes and culinary products. It is also used as a substitute for salt and is an essential component of many marinades and salad dressings. Sauce ingredients such as garlic, paprika, hot pepper reduce the risk of cardiovascular diseases and stimulate metabolic processes as well as reveal an antioxidant effect on the body.

The developed technology allows to preserve essential substances in ready-made sauces.

Other offers

14.01.2020 - 14.01.2021
Cooperation
Mogilev State University of Food Technologies
14.01.2020 - 31.12.2020
Cooperation
Mogilev State University of Food Technologies
14.01.2020 - 14.01.2021
Cooperation
Mogilev State University of Food Technologies