Cheese Grojcer 40%

Maturation period of not less than 15 days. The cut cheese is evenly spaced pattern of irregular shape. Allowed irregular arrangement of eyes and the lack of pattern in some cheeses. Taste moderate pure cheese, slightly sweet and salty, with a spicy flavor, without foreign taste and odor. The energy value is not less than 300 kcal. Form: low cylinder with slightly convex surfaces and rounded edges, rectangular bar, a bar with a square base. Head size – 28х13 cm, average weight – 7.5 kg, quantity per carton – 2 PCs. shelf Life – 90 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%.