Cheese Alpijskij 45%

Maturation period of not less than 15 days. The cut cheese has the holes of irregular angular shape, evenly spaced throughout the mass of cheese, or eyes round, oval or irregular shape. Allowed irregular arrangement of Glazkov. Taste and smell cheesy, with spice and slight sour, without foreign taste and odor are not peculiar to the cheese. The energy value is not less than 326 calories. Form: low cylinder with slightly convex surfaces and rounded edges. Head size - 24х15 cm, average weight - 7.5 kg, quantity per carton - 2 PCs. shelf Life - 30 days at temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85% without foreign taste and odor are not peculiar to the cheese.