Cheese Korolevskij 40%, 45%, 46%, 50%, 51%

The maturing period of not less than 30 days. The cut cheese has a pattern consisting of buds round, oval and irregular shapes, may be uneven arrangement of eyes and the lack of pattern in some cheeses. Taste and smell cheesy, with spice and slight sour. Distinguishing feature: has a soft plastic consistency with a very strong taste and smell of baked milk.The energy value is not less than 290,0-340,0 kcal. Shape: rectangular or square block with a slightly convex side surfaces and rounded edges. Head size – 28x13 cm, weight – 4-5 kg, quantity per carton – 5 PCs shelf Life – 120 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to + 4°C and relative humidity from 80% to 85%.