Food-grade chicken egg

The shells of diet and table eggs should be clean and undamaged. It is allowed to have single dots or stripes on the shell of dietary eggs, and spots, dots and stripes on the shell of table eggs no more than 1/8 of its surface. Color: white to brown. The contents of food-grade chicken eggs should not contain foreign odors. Shelf life and storage conditions: table 25 days at a temperature of 0-20 degrees, 120 days at a temperature of 0 to minus 2 degrees, and a relative humidity of 85-88%. Nutritional value per 100 grams of product: fat-11.5 g, protein-18 g, carbohydrates-1 g. The energy value amounted to 159.5 chacl/667,8 kJ