First grade wheat flour М36-27

Sector: Flour & Flour Mixes
Price: Contract Price
Packaging: paper bags, polyoropylene bags
Terms of Delivery: FCA, FOB, CIF
Full Product Information:
Used in bakery, it has an excellent ability to produce form-stable bread of large volume with a good porous crumb with the appropriate process. Wheat flour of the first grade has a good ability to retain carbon dioxide, which is necessary for loosening the dough. The dough from this flour always is fragrant, obedient.

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Nutrition value of 100 g of the product: protein - 8.9%, fat -1.8%, carbohydrates - 63.4%
Energy value - 1309.5 kJ / 313 kcal