Second grade wheat flour М12-25

Sector: Flour & Flour Mixes
Price: Contract Price
Packaging: paper bags, polyoropylene bags
Terms of Delivery: FCA, FOB, CIF
Full Product Information:
Products from this flour are distinguished by a special aroma, and the dietary fiber contained in flour has healthy properties. Despite the fact that products made from such flour are darker than products from top grade wheat flour, they contain more protein, vitamins, minerals and are characterized by good taste and pleasant bread aroma. Wheat flour is used mainly for baking table types of bread and lean dough.

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Nutrition value of 100 g of the product: protein - 8.9%, fat -1.8%, carbohydrates - 63.4%
Energy value - 1309.5 kJ / 313 kcal