Dry baker's yeast

Sector: Food & Beverage
Price: Contract Price
Minimum Order: negotiated
Packaging: 20 g, 500 g, 10 kg, 20 kg
Terms of Delivery: negotiated
Full Product Information:
The yeast is used for the production of bakery goods. It is manufactured in accordance with GOST 28483-90. Bearing capacity of high-quality yeast is 45 minutes in a day of manufacture. The dry baker’s yeast is produced in packaging by 20g, 500 g,10 kg, 20 kg. Dried active yeast requires activation before kneading the dough. The shelf life of the dry baker’s yeast is 14 months. Certificate of registration of the Customs Union of Belarus, Kazakhstan and the Russian Federation.

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