Cream powder 42% of fat

Sector: Milk Powder & Substitutes
Price: Contract Price
Minimum Order: 25 kg
Packaging: 3/4ply paper bags with polyethylene lining of 25 kg.
Terms of Delivery: FCA Lida
Full Product Information:
It is produced from normalized condensed cream by means of dairy and confectionery products. Shelf life is no more than 8 months at t=0° - 12° and relative humidity of air no more than 85%. Package: 3/4ply paper bags with polyethylene lining of 25 kg . Nutrition value per 100 g: - Fat, g – 42.0; - Protein, g – 23.0; - Carbohydrates, g – 26.3; - Energy value per 100g – 575.3 kcal. Physical-chemical coefficients: - Fat, % - no less than 42.0; - Moisture, % - no more than 4.0; - Acidity, °T –no more than 20; - Solubility index, sm3 – no more than 0.2. Quality management system for production of milk powder is certificated on conformity to the requirements of STB ISO 9001, STB 1470 of HACCP system, FSSC 22000.

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