Refined deodorized rapeseed oil

Sector: Fat-and-oil products
Price: Contract Price
Packaging: Loading, in tons
Terms of Delivery: road transport, rail transport, flexi-tank in a container
Full Product Information:
REFINED DEODORIZED RAPESEED OIL Rapeseed oil has lots of advantages, such as natural content of vitamins E and A and balanced combination of essential fatty acids, Omega-6 and Omega-3 (2:1), that are absolutely necessary for our organisms. An organism itself does not produce these fatty acids; thus, a human needs to consume them with food. Omega-3 and Omega-6 implement quite important functions in an organism. For example, they take part in construction of cells, reduce risks of cardiovascular diseases and atherosclerosis, affect a wide range of inflammatory responses and helpful in cases of lipometabolism disorders. Also, these fatty acids contribute to strengthening of blood vessel walls and reduction of blood cholesterol level; also, they prevent risks of thrombosis and onset of several other deceases. Regular consumption of linoleic acid (Omega-6) reduces the hazard of stroke and myocardial infarction onset. Rapeseed oil is suitable for roasting meat, poultry and vegetables because, when heated, it is resistant against oxidation and formation of harmful carcinogenic substances. Rapeseed oil is also useful as dressing for freshly-cooked vegetable salads because it contributes to better intake of fat-soluble vitamins and vitamin F from vegetables and greens. Now, rapeseed oil is also widely used in production of mayonnaise, sauces, margarines and confectionery fats. Rapeseed oil is used as a component of confectionery margarine fats for pastry and wafer making. In its pure form, rapeseed oil is used in bread baking and in production of prefabricated meat and other semi-finished foods

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