Butter, 72,5%

Sector: Dairy Products
Price: 5 USD
Packaging: 20 кг.
Terms of Delivery: FCA
Has Halal Certificate: Russia
Full Product Information:
Butter "Krestyanskoe" sweet unsalted 72.5% Raw materials used: - cow's milk; - cream obtained from cow's milk. Physical and chemical parameters: Mass fraction of fat %, not less than: 72.5 Mass fraction of moisture % not more than: 25.0 Titratable plasma acidity 0T, not more than: 26.0 Butter temperature when released from the enterprise 0C, not more than: 4 Thermal stability: 0.7-1.0 Acidity of the fat phase 0K, not more than: 2.5 Organoleptic indicators: Taste and smell: pronounced creamy, with a taste of pasteurization, without foreign tastes and odors. Consistency and appearance: dense, plastic, uniform, the surface on the cut is shiny, or slightly flat, or dry in appearance. Color: white to yellow, uniform throughout the mass. Packaging: butter in a monolith of 20 kg is packed in cardboard boxes. Before packing the butter, the boxes are lined with packaging material. For this purpose, use parchment or bags of inserts made of polymer materials. The packaging material must cover the butter monolith tightly on all sides. The outer joints of the valves of cardboard boxes are pasted with a polyethylene tape with a sticky layer. Marking of transport containers: on both end sides of the box, a drop-jet printer is applied: the name of the butter, the name and location of the enterprise, the trademark, the mass fraction of fat (as a percentage), grade, composition, net weight (for monolith), storage conditions, shelf life, date of manufacture, the serial number of the batch from the beginning of each month with an increasing total, the serial number of the box from the beginning of each day with an increasing total, nutritional value, the designation of the TNPA, information on confirmation of compliance, manipulation signs "Protect from sunlight", "Restriction temperatures". Storage and transportation conditions: Carried out by all modes of transport in accordance with the rules for the transport of perishable goods applicable to the corresponding mode of transport, the butter is stored at a temperature of (-6±3)0C and a relative humidity of 80-90% 9 months, at a temperature of (-16±2)0C and a relative humidity of 80-90% 15 months, at a temperature of (-25)0C and a relative humidity of 80-90% 24 months. Manufacturer's guarantees: the manufacturer guarantees that the quality and safety of the butter meets the requirements of STB 1890-2008, subject to the storage and transportation conditions set out in STB 1890-2008.

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