Cheese Olterbel 25, 45, 55%

«Oshmyany cheese-making plant» branch of OJSC «Lida milk plant»
Belarus
Sector: Dairy Products
Price: Contract Price
Packaging: Картонная коробка. В упаковке 24 головки сыра.
Terms of Delivery: самовывоз/ доставка
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Full Product Information:
The maturing period of the duration of maturation of not less than 15 days. In the formation of the embankment on the cut throughout the mass of cheese there is a picture consisting of wrong, angular and ramous form. In the formation of the seam pattern consists of a single round or oval.Taste and smell: moderately cheesy. The shelf life of 180 days with temperature from -4°C to 0°C and a relative humidity of 85% to 90%, or at 0°C to +4°C and relative humidity from 80% to 85%. Average head weight: 310 gr. Number in box: 24 PCs. Energy value – 228 - 348 kcal.

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